Looking to fancy up your breakfast or brunch? Allow me to guide you.😊 Crêpes come to us from the beautiful country of France, but here in America, we have been known to get pretty fancy with it. 😊 With that stated, You HAVE to get into this delicious recipe filled with fresh strawberries and strawberry yogurt. I have warmed Nutella drizzled all over each crêpe, and I top it off with powdered sugar and whipped cream. Who would love an elegant entrée like this? It’s absolutely in-crêpe-able! 😊 Enjoy!
Strawberry and Nutella Crêpes
Pre-heat the cast iron griddle pan to medium low. Mix pancake mix, almond milk, eggs, vanilla extract, cinnamon, nutmeg and salt in a bowl. Whisk thoroughly to ensure that all lumps are smoothened out of the batter.
Spray cast iron pan with pam non-stick cooking spray. Pour batter onto the center of the griddle pan. Use the crêpe spreader to evenly spread the batter in a full circumference. Once the edges are browned, flip browning the opposite side. Let crêpes rest on a wood cutting board. Repeat steps until all the batter is used.
Serve warm and garnish with fresh strawberries, strawberry yogurt, nutella, whipped cream and powdered sugar-YUMMM! Enjoy!