Looking to fancy up your breakfast or brunch? Allow me to guide you.? Crêpes come to us from the beautiful country of France, but here in America, we have been known to get pretty fancy with it. ? With that stated, You HAVE to get into this delicious recipe filled with fresh strawberries and strawberry yogurt. I have warmed Nutella drizzled all over each crêpe, and I top it off with powdered sugar and whipped cream. Who would love an elegant entrée like this? It’s absolutely in-crêpe-able! ? Enjoy!
Strawberry and Nutella Crêpes
Pre-heat the cast iron griddle pan to medium low. Mix pancake mix, almond milk, eggs, vanilla extract, cinnamon, nutmeg and salt in a bowl. Whisk thoroughly to ensure that all lumps are smoothened out of the batter.
Spray cast iron pan with pam non-stick cooking spray. Pour batter onto the center of the griddle pan. Use the crêpe spreader to evenly spread the batter in a full circumference. Once the edges are browned, flip browning the opposite side. Let crêpes rest on a wood cutting board. Repeat steps until all the batter is used.
Serve warm and garnish with fresh strawberries, strawberry yogurt, nutella, whipped cream and powdered sugar-YUMMM! Enjoy!