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Spicy Shrimp Ceviche Recipe

Spicy Shrimp Ceviche Recipe
Courses ,
Difficulty Intermediate
Prep Time: 30 min Cook Time: 30 min Total Time: 1 hr
Servings 6
Calories 237
Best Season Summer

Fresh shrimp, onions, cucumbers, tomatoes, corn, avocados, and cilantro submerged in a spicy seasoned citrus stock.

Spicy Shrimp Ceviche Recipe
    Ceviche Ingredients
  • 1 pound Shrimp (16-20 count) (Tail off and De-veined)
  • 2 teaspoons Himalayan Salt
  • 1/4 cup Red Onion (Diced)
  • 1 cup Organic Cucumbers (Diced)
  • 1/4 cup Fresh Corn (Removed from Cob)
  • 1 cup Organic Roma Tomatoes (Diced)
  • 1 cup Cilantro (Chopped)
  • 2 1/2 cups Organic Avocados
  • 1/2 fluid ounce lime juice
  • 1/4 fluid ounce Clamato Juice
  • 1 tablespoon Olive oil
  • Shrimp Stock for Ceviche
  • 3 cloves Garlic (Diced or Minced)
  • 2 Celery Stalks (Medium)
  • 10 Spigs of Cilantro
  • 1/4 cup Poached Shrimp
  • 1/2 cup Vegetable Stock
  • 1 Chili Habanero Pepper (Diced- can also remove membrane)
  • 1 tablespoon Cajun Seasoning (Ground)
  • 1 Serrano Pepper (Diced)
  • 1/2 cup Lime juice (Freshly Squeezed)
  • 1/4 cup Red Onion
  • 1 tablespoon Ginger (Fresh ground)
  • 2 Bay Leaves
  • Garnish
  • 1 Fried Plantain (Fried)
  • 2 cups Vegetable Oil
    Preparing the Spicy Shrimp Ceviche
  1. Poaching the Shrimp for the Spicy Shrimp Ceviche Recipespicy shrimp ceviche recipe

    in a medium saucepan bring 2 quarts of water, olive oil, and salt to a boil. Add shrimp and cook for 3 minutes. After, rinse with ice-cold water to cease the cooking process. and set aside.

  2. Preparing the Ceviche Stock for the Spicy Shrimp Ceviche Recipespicy shrimp ceviche recipe

    Place the garlic cloves, cajun seasoning,  ginger, celery stalks, sprigs of cilantro, poached shrimp, vegetable stock, Chili Habanero Pepper, Serrano pepper, lime juice, red onions, and clamato juice in a blender and pulse for 30 seconds.

  3. Marinating the shrimp for the Spicy Shrimp Ceviche RecipeSpicy Shrimp Ceviche Recipe

    Place poached shrimp in a bowl with ceviche marinade and place two bay leaves on top. Allow shrimp and stock to marinate for 30 minutes. 

  4. Dicing the fresh Ingredients for the Spicy Shrimp Ceviche Recipespicy shrimp ceviche recipe

    Dice the onion, cucumber, tomatoes, and cilantro and place in refrigerator to retain freshness. Remove the corn from the cob and place it in the refrigerator as well.

  5. Frying the Plantain for the Spicy Shrimp Ceviche Recipe

    Peel, slice, and fry the plantain. Set it aside to cool. Lightly season with salt to taste.

  6. Mixing all Ingredients for the Spicy Shrimp Ceviche Recipespicy shrimp ceviche recipe

    After 30 minutes has lapsed. Add diced onions, cucumbers, tomatoes, cilantro, and corn. Dice your avocados and add them to the mixture. Mix softly. Plate the appetizer in a margarita glass and garnish with the fried plantain. Enjoy!

Nutrition Facts

Serving Size 2 cups

Servings 6

Amount Per Serving
Calories 237
% Daily Value *
Total Fat 13g20%
Saturated Fat 2.9g15%
Cholesterol 159mg53%
Sodium 244mg11%
Potassium 610mg18%
Total Carbohydrate 11.6g4%
Dietary Fiber 5.2g21%
Sugars 2.2g
Protein 19.3g39%

Calcium 94%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy shrimp ceviche recipe