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Italian Tuscan Herb Chicken

Tuscan Herb Chicken
Courses ,
Difficulty Beginner
Prep Time: 5 min Cook Time: 20 min Rest Time: 25 min Total Time: 50 mins
Servings 4
Calories 360
Best Season Suitable throughout the year

Pan-seared chicken breasts smothered in creamy herb and parmesan cheese sauce, garlic and sweet red peppers.

    Ingredients for Chicken
  • 4 Chicken Breasts
  • 1 tablespoon Better Than Bouillon
  • 1 tablespoon Himalyan Salt
  • 1 tablespoon Black Pepper
  • Tuscan Sauce
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 Garlic Cloves
  • 1/2 Yellow Onion
  • 2 tablespoons White Wine
  • 1 cup Heavy Cream
  • 2 cups Sweet Red Pepper
  • 1 cup Baby Spinach
  • 1/2 cup Parmesean Cheese (Grated)
  • 2 teaspoons Oregano (Ground)
  • 1 teaspoon Italian Seasonings
  1. Pre-heat the cast iron pan to medium-high. Season chicken breasts with salt, pepper and Better than Bouillon. Set aside.

  2. Dice the garlic cloves and onions. Line the cast iron pan with extra virgin olive oil and sauté well. Cook the chicken until golden brown on each side. Deglaze the cast iron pan by pouring in the white wine. Add heavy cream, parmesan, spinach, sweet red peppers and herbs. Gently mix around the chicken. Serve warm, and Enjoy!

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 360
% Daily Value *
Total Fat 28g44%
Saturated Fat 14g70%
Sodium 250mg11%
Total Carbohydrate 5g2%
Sugars 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Tuscan Chicken Breast Recipe, Tuscan Herb Chicken