Italian Meatballs in Italian Sauce

Italian Meatballs

So, frozen meatballs are good….especially if you buy the angus one’s but THIS recipe is SO MUCH BETTER than that!  This recipe is FULL of flavor and seasonings and will have you saying, “Mmmm Mmmm Mmmm!” After you make it, you have to tell me what you think! Enjoy!

Italian Meatballs in Italian Sauce

Difficulty: Intermediate Prep Time 20 min Cook Time 1 hour Rest Time 5 min Total Time 1 hr 25 mins Servings: 4 Best Season: Suitable throughout the year


Authentic Italian Sauce with Italian Meatballs. Can be paired with Spaghetti or any pasta!


Italian Sauce

Italian Meatballs


Preparing Your Meatballs

  1. Pre-heat your cast iron pot and fill it with cooking oil, filling it 1/4 way. In large bowl, mix all ingredients and shape mixture equivalent to golf balls approx. 1 inch apart.


  2. Fry the meatballs evenly by turning the meatball to each respective side until all sides have been thoroughly cooked. Serve warm and Enjoy!


  3. Pre heated the crock pot to medium high. Line the pot with olive oil. Put in the minced garlic and onions. Sauté for 2 min. Mix in the tomato paste, tomato puree,  Himalayan salt, Italian seasonings and sugar. Once sauce comes to a boil, turn the heat down to medium-low and let it cook for 45 min. Serve warm and Enjoy!

Keywords: Italian Meatballs, Italian Sauce
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