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Homemade Strawberry Galette

Homemade Strawberry Galette
Courses ,
Difficulty Beginner
Time
Prep Time: 1 hour Cook Time: 35 min Rest Time: 10 min Total Time: 1 hr 45 mins
Servings 8
Best Season Suitable throughout the year
Description

Sweet and buttery caramelized flaky crust embraced with roasted fresh strawberries baked to a delicious jammy concentrate.

Homemade Strawberry Galette
    Flaky Crust for Homemade Strawberry Galette
  • 1 1/4 cup King Arthur Certified Gluten-Free flour
  • 2 teaspoons Turbinado Cane Sugar
  • 1/4 teaspoon Himalayan Salt
  • 1/2 cup Bordier Butter or Kerrygold Butter
  • 4 tablespoons Ice Water
  • Strawberry Filling for Homemade Strawberry Galette
  • 4 cups Fresh Strawberries (Cored or Hulled and SLiced Thinly)
  • 1/4 cup Crème Fraîche
  • 1 tablespoon Vanilla Pudding powder
  • 1.5 tablespoons Brown Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cardamom
  • 1 tablespoon Cornstarch
  • 1 Egg
How to Make Your Homemade Strawberry Galette
  1. Homemade Strawberry Galette

    Place King Arthur Gluten-Free Flour, Turbinado Sugar, Himalayan Salt, butter, and ice water ingredients in your bread maker. Choose the dough cycle. When the process is complete, the dough should resemble bread crumbles. Roll dough into a ball put it in a bowl with plastic wrap(wet your hands, so the dough sticks easily). Refrigerate for an hour.

    While the dough is chilling, Place your cored strawberries, creme, vanilla, brown sugar, cornstarch, ground cinnamon, nutmeg, and cardamom in a bowl and gently mix until the powder from cornstarch is mixed.

    After an hour has elapsed, roll dough on a lightly floured surface. Since this recipe is super rustic, please don't worry about making a perfectly shaped-roundish is fine.

  2. Making Your Strawberry FillingHomemade Strawberry Galette

    Preheat the oven to 350°F and line your baking tray with baking parchment paper. Spoon the strawberry mixture into the middle of the rolled-out dough, but leave two inches from the edge untouched. Fold the edges of the dough over the fruit.

    Whisk one egg with a teaspoon of water for your egg wash. Brush the sides of the galette with the egg wash. Then, sprinkle your Turbinado Sugar all over the galette, especially along the crust edges. Refrigerate the pie for 10 minutes and then bake for 30 minutes. When the galette is cooked, use the juices from the strawberry filling to brush all over the pastry, it will make your pie shine! Serve warm and Enjoy!

Keywords: Homemade Strawberry Galette