Properly cook the Jasmine rice. Add 1 Tbsp of olive oil. Once the rice comes to a boil, drain the starched water and refill the pot with fresh water, even with the half- cooked rice. Add, rice vinegar. After, set the heat to medium-low and let it cook until rice is thoroughly cooked.

In a seperate pan pre-heat with minced garlic and line the pan with olive oil.  1/2 cup of chicken broth. Pour in your freshly cooked rice. Add peas an carrots. Season with soy sauce,  black pepper, onion powder, ginger. Garnish with scallions. Serve warm- ENJOY!