Preheat oven to 335º. Once oven is ready, place 6 strips of bacon on a baking rack with a baking tray underneath. Season with onion powder, black pepper and a pinch of salt. Bake for 20 minutes. (It's better this way-I promise...less messier for sure!)
Cook your hash brown by baking or use an air fryer for the same time and temperature as listed for the bacon. Pre-heat your cast iron pan. Chop up your chile habanero pepper, red onion, green pepper, yellow pepper, smoked turkey sausage. Once bacon is cooked, chop it up as well.
Line your pre-heated pan with olive oil. Add minced garlic and sauté to pre-season oil in pan. Pour in your eggs and cook to your preference. Put all other ingredients in pre-heated cast iron pan.
Sauté until all ingredients are warm and add a handful extra-sharp shredded cheese.
Warm up store bought tortillas and then assemble or or you can make your tortillas fresh if you have 30 minutes to spare.
Mix all tortilla ingredients with a whipping wand. Add shortening to flour mixture. Mix with your hands. Add the hot water to the mixture (It should be tolerably hot, not boiling hot). Mix with your hands again and knead the flour well. It should be wet a tacky yet form a dough. Knead for as long as you need to until the dough is perfect for you and let it rest.(approximately 12-15 minutes).
Break apart your dough and make dough balls resembling a golf ball. Now you'll need your tortilla Press. Place the ball in the tortilla press with the clear film on both sides of the tortilla and press down. Place your tortilla in a cast iron pot on medium high and already sprayed with Pam or a non-stick spray. It should cook on each side for approximately 2-5 minutes.
Assemble your burritos and ENJOY!