Apple-Cinnamon Pancakes
Ingredients
Apple Cinnamon
Instructions
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Preheat cast iron pan to low heat. Mix all dry ingredients into a mixing bowl, then add wet ingredients. Mix well. Spay the pan with Pam or non-stck cooking spray. Pour batter in the center most part of the pan enough to resemble the width of a cereal bowl. Once edges of the pancake has cooked, flip and cook other side for 1 min and then set aside. Repeat until entire batter is used.
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Warm Apple Cinnamon
Preheat your pan to medium heat. Peel the skin of your apples. Use an apple slicer to cut it into 8 equal parts per apple. In a bowl, mix in cinnamon, ground nutmeg, water and butter with peeled and sliced apples. Cook on medium heat until apples are nice and tender. (Use a fork to test… the fork should glide through the apple. )
Remove and serve warm on top of your cinnamon pancakes. Garnish with pecans, icing, and maple syrup. Enjoy!
