Buffalo Chicken Calzones
Prepare your dough
In your bread maker or dough mixer, pour in water, honey, salt, olive oil, all purpose flour, whole wheat flour and instant active dry yeast. Let the kneading do it’s job. Let it rise for an hour, two hours max.
Once dough is ready, separate your dough into 4 of 6 pieces, depending on how much filling you want.
Prepare Your Chicken
In a pan place your whole chicken in the pan and fill it with 1/2 cup of water. Add the chicken bouillon and cover it and let it cook until the chicken cooked.
Pre heat the oven for 350º.
Once the chicken is cooked, shred the chicken in the pan with a fork and/or spoon. Add the buffalo sauce and blue cheese. Mix everything together in the pan and fill your four or 6 pieces with the mixture.
Seal Your Calzones
Roll out one section at a time, shape it with a cereal bowl and add the filling. Put 2-3 tablespoons of buffalo mixture in the center of the piece of dough you’re working with. Fold one half of the dough over the other and seal it with a forked grooves or you can even use a dough press. Complete process for all pieces of dough. Place pies on a non-stick baking tray. Make ever so slight grooves in each pie to help with the baking process. Once you have filled all of your sections, glaze the top halves of your meat filled sections with one beaten egg and pop it in the oven for 45 min.
Serve warm and Enjoy!
- Amount Per Serving
- Calories 460