Place the milk, eggs, butter, sugar, raisins, buttermilk, salt, flour, and yeast in the bread maker and choose the dough program. Once the cycle has completed, let the dough rise in the breadmaker for a hour.
When an hour has passed, sprinkle a little flour on a pastry board or cutting board and begin making 105 gram balls with the dough. This recipe makes approximately 6 dough balls. Roll each dough ball very well so that they are very smooth. Place all dough balls on a baking sheet atop of a lightly greased parchment paper. Beat the egg for the egg wash in a small bowl and gently brush the tops of each dough ball. Bake at 375 degrees for 18 minutes. Once they are done, set them aside.
In a small bowl mix your powdered sugar and vanilla extract and scoop it into a piping bag. Make your cross on each bun. Serve warm and ENJOY!!