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Breadmaker Hot Cross Buns

breadmaker hot cross buns
Courses ,
Difficulty Intermediate
Prep Time: 1.5 hour Cook Time: 18 min Rest Time: 5 min Total Time: 1 hr 53 mins
Servings 4
Best Season Spring
  • 1/3 cup Almond Milk (Room Temperature)
  • 3 Eggs
  • 6 tablespoons Unsalted Butter
  • 4 tablespoons Raisins (optional)
  • 2 tablespoons Sugar
  • 2 tablespoons Buttermilk
  • 1 teaspoon Himalayan Salt
  • 2 3/4 cups All Purpose Flour
  • 2 1/4 teaspoons Active, Instant, Dry Yeast
  • 1 Egg (for egg wash)
  • 2 cups Powdered Sugar
  • 2 tablespoons Vanilla Extract
    Preparing the Brioche Bread
  1. Place the milk, eggs, butter, sugar, raisins, buttermilk,  salt, flour, and yeast in the bread maker and choose the dough program. Once the cycle has completed, let the dough rise in the breadmaker for a hour.

  2. When an hour has passed, sprinkle a little flour on a pastry board or cutting board and begin making 105 gram balls with the dough. This recipe makes approximately 6 dough balls. Roll each dough ball very well so that they are very smooth. Place all dough balls on a baking sheet atop of a lightly greased parchment paper. Beat the egg for the egg wash in a small bowl and gently brush the tops of each dough ball. Bake at 375 degrees for 18 minutes. Once they are done, set them aside.

  3. In a small bowl mix your powdered sugar and vanilla extract and scoop it into a piping bag. Make your cross on each bun. Serve warm and ENJOY!!

Keywords: Breadmaker Hot Cross Buns