Put all ingredients in chronological order in the bread maker: dough option or in your kitchen aid. Mix/Knead well and let it rise for an hour.
After cut into 3.5 inch round donuts using a donut cutter and use a separate 1.2 donut hole cutter for the donut holes.
Place all on a baking pan sprayed with non-stick cooking spray. Let them rise for 30 minutes, use this time to make the glaze. Mix all glaze ingredients in a bowl and mix until there are no clumps.
After 30 minutes. Spray the fry pan of your air fryer. Taking as many as up to 4 at a time, place them in your air fryer and cook them on 340º for 5 minutes. While warm dip the top half of the very warm donut in your cool glaze. Let it rest on a baking tray. Repeat until you have air fried and glazed all donuts. Serve warm and Enjoy!